The charm and flavour of a real Brasserie with a friendly atmosphere, generous and gourmet cuisine in a very contemporary spirit

Discover
La Carte

brasserie & bar

Chef Luc FILOE invites you to discover our brasserie

A subtle alliance between refined furniture and tasty cuisine that puts Burgundian products in the spotlight.

The map

The Meal
The desserts
beverages

Inputs

meal-entries-1

Meat

meal-meat-3

Pisces

meal-the-fish-4

Burgers

meal-burgers-5

The Veggie Corner

meal-the-corn-veggie-6

Cheese

meal-the-cheese-7

desserts-1

The Cafeteria

la-cafeterie-1

Sodas

drinks-sodas-2

The Aperitifs

beverages-aperitifs-3

The Beers

beer-drinks-4

The Digestives

beverages-digestives-5

Our Cocktails

drinks-our-cocktails-6

The Waters

water-drinks-7

The Menus

MENU of the day

DISH OF THE DAY
Ask your server
Excluding weekends and public holidays
14.00
DISH OF THE DAY + Dessert of the day
17.00
Starter + main course + dessert
20.00

MENU n°32

Pint or soft
Ask your server
Excluding weekends and public holidays
Choice of burger

23.00

CHILD MENU

Choice of beverage
Fruit syrup or juice
Choice of dish
Cheeseburger or steak frites
Dessert of your choice
Compote or ice cream 2 scoops
12.00



.
.

.

.


.

Coca-Cola
Classic, Zero
33cl
3.50

Ricard
2cl
3.50

Cheese board
Only
To several
10.90
17.90

Don Papa Rum
10.00

Duvel blond - 8,5
25cl
50cl
4.20
8.40

Badoit
33cl
2.70

Burgundy Snails in Shell
12 pieces
6 pieces
18.50
10.00

Beef origin : European Union (France, Germany, Italy, UK...) - Beef birth, breeding and slaughter : European Union (France, Germany, Italy, UK...)

Coffee - Café Allongé
2.10

With Alcohol

Cosmopolitan
Vodka, cointreau, strawberry juice, lemon juice
9.50

Tomato, pistou and burrata salad
12.50

Served with home fries

Octopus stew, rice pilaf with sweet spices
18.50

Rousse Mont-Blanc Amber - 6.5º.
25cl
50cl
4.20
8.00

Marc de Bourgogne
8.50

Le Chalon > Manchester
Soft bread, butcher-style steak, melting cheddar, bbq sauce
17.50

Caribbean
White rum, pineapple juice, lychee juice, lime juice, grenadine syrup
9.50

Grilled salmon steak, simmered zucchini with Kalamata olives and basil
18.50

Red fruit, apricot and melon melba with rosemary
8.50

Martini Red - White
6cl
7.00

Fuze Tea Peach
25cl
3.50

Evian - Badoit
50cl
1l
3.50
4.50

Fromage Blanc, cream, coulis
5.00

Decaffeinated - Hazelnut
2.30

Chicken supreme yakitori, green beans with shallots
21.50

Pan-fried zucchini and cherry tomatoes, black sesame hummus
16.50

Double Café
4.00

Schweppes
Tonic, Citrus
25cl
3.50

Pork ribs, western marinade, French fries
19.50

Fruit Juices
Pineapple. Strawberry, Tomato, Orange, Apple
25cl
3.50

Get 27
7.00

Blackcurrant iced nougat
8.50

Porto
6cl
7.00

Fisher Tradition - 6
25cl
50cl
3.80
7.60

Gigi's Spritz
Aperol, Prosecco, schweppes tonic
9.50

Pissaladière-style salmon burger, parmesan cream, tomato, arugula
18.50

Kir Maison
6.00

Bellenium
Blonde, white, brown
33cl
6.00

Apricot and almond tarte feuillette
6.90

Guacamole soup, spicy foccacia
10.50

Grilled beef with sweet and sour cherry tomatoes
22.50

Pear alcohol
8.00

Tea - Herbal tea
3.50

Burgundy sloe
33cl
8.00

Charcuterie board
Charcuterie selected by our chef
Only
To several
11.50
18.50

French fries supplement
3.00

Alcohol Free

Rio
Orange juice, lemonade, raspberry syrup
7.50

Supp. Syrup
0.20

Red fruit, apricot and melon salad with rosemary
6.90

Lemonade
25cl
3.50

Jack Daniel's
4cl
8.00

Coupe de glaces et sorbets 3 scoops
Fragrances: chocolate, vanilla, lemon, strawberry, pistachio, coffee
6.90

Bora Bora
Pineapple juice, passion fruit juice, lime, grenadine syrup
7.50

Supp. Picon
0.60

Cardhu 12 Years
4cl
12.00