The charm and flavour of a real Brasserie with a friendly atmosphere, generous and gourmet cuisine in a very contemporary spirit

Discover
La Carte

brasserie & bar

Chef Luc FILOE invites you to discover our brasserie

A subtle alliance between refined furniture and tasty cuisine that puts Burgundian products in the spotlight.

The map

The Meal
The desserts
beverages

Inputs

meal-entries-1

Meat

meal-meat-3

Pisces

meal-the-fish-4

Burgers

meal-burgers-5

The Veggie Corner

meal-the-corn-veggie-6

Cheese

meal-the-cheese-7

desserts-1

The Cafeteria

la-cafeterie-1

Sodas

drinks-sodas-2

The Aperitifs

beverages-aperitifs-3

The Beers

beer-drinks-4

The Digestives

beverages-digestives-5

Our Cocktails

drinks-our-cocktails-6

The Waters

water-drinks-7

The Menus

MENU of the day

DISH OF THE DAY
Ask your server
Excluding weekends and public holidays
14.00
DISH OF THE DAY + Dessert of the day
17.00
Starter + main course + dessert
20.00

MENU n°32

Pint or soft
Ask your server
Excluding weekends and public holidays
Choice of burger

23.00

CHILD MENU

Choice of beverage
Fruit syrup or juice
Choice of dish
Cheeseburger or steak frites
Dessert of your choice
Compote or ice cream 2 scoops
12.00

BRUNCH

EVERY 1st SUNDAY OF THE MONTH

Bookings on 03.85.90.80.50


. CORNER DU BOULANGER
CAKE BAR
. COLD BUFFET
. CHOICE OF HOT DISHES
. JUICE BAR
HOT DRINKS


. DESSERT BUFFET
34.00

Coca-Cola
Classic, Zero
33cl
3.50

Ricard
2cl
3.50

Cheese board
Only
To several
10.90
17.90

Don Papa Rum
10.00

Duvel blond - 8,5
25cl
50cl
4.20
8.40

Badoit
33cl
2.70

Burgundy Snails in Shell
12 pieces
6 pieces
18.00
9.50

Beef origin : European Union (France, Germany, Italy, UK...) - Beef birth, breeding and slaughter : European Union (France, Germany, Italy, UK...)

Coffee - Café Allongé
2.10

With Alcohol

Cosmopolitan
Vodka, cointreau, strawberry juice, lemon juice
9.50

Served with home fries

Pan-fried prawns, vegetable wok, Thai sauce
22.50

Rousse Mont-Blanc Amber - 6.5º.
25cl
50cl
4.20
8.00

Marc de Bourgogne
8.50

Le Chalon > Manchester
Soft bread, butcher-style steak, melting cheddar, bbq sauce
16.90

Caribbean
White rum, pineapple juice, lychee juice, lime juice, grenadine syrup
9.50

Steamed cod fillet, creamy Fragola Sarda risotto, poultry jus
17.90

Terminus "chocomande" tartlet
8.50

Martini Red - White
6cl
7.00

Fuze Tea Peach
25cl
3.50

Evian - Badoit
50cl
1l
3.50
4.50

Fromage Blanc, cream, coulis
5.00

Decaffeinated - Hazelnut
2.30

Chicken supreme with mushrooms and "salsa tartufata" sauce
19.90

Endives confit with citrus fruits, marinated tofu and lemon condiment
15.90

Double Café
4.00

Schweppes
Tonic, Citrus
25cl
3.50

Poultry and foie gras terrine, endive salad
14.00

Veal escalope with cream sauce, spaetzle
18.90

Fruit Juices
Pineapple. Strawberry, Tomato, Orange, Apple
25cl
3.50

Get 27
7.00

Vacherin glacé according to the Chef's mood
8.50

Porto
6cl
7.00

Fisher Tradition - 6
25cl
50cl
3.80
7.60

Gigi's Spritz
Aperol, Prosecco, schweppes tonic
9.50

Le Chalon > Millau
Soft bread, butcher-style steak, crispy bacon, Roquefort sauce
17.90

Le Chalon > Tokyo
Soft bread, butcher-style steak, gyüdon marinade, onions preserved in soy sauce
18.90

Kir Maison
6.00

Bellenium
Blonde, white, brown
33cl
6.00

Mont Blanc-style choux pastries
9.50

Cream of parsnip soup with bacon cream
9.00

Grilled beef (180gr), Choron sauce reduction, French fries
22.90

Pear alcohol
8.00

Tea - Herbal tea
3.50

Burgundy sloe
33cl
8.00

Charcuterie board
Charcuterie selected by our chef
Only
To several
10.90
17.90

French fries supplement
3.00

Alcohol Free

Rio
Orange juice, lemonade, raspberry syrup
7.50

Supp. Syrup
0.20

Pineapple and mango salad with vanilla
8.50

Lemonade
25cl
3.50

Jack Daniel's
4cl
8.00

Coupe de glaces et sorbets 3 scoops
Fragrances: chocolate, vanilla, lemon, strawberry, pistachio, coffee
6.90

Bora Bora
Pineapple juice, passion fruit juice, lime, grenadine syrup
7.50

Supp. Picon
0.60

Cardhu 12 Years
4cl
12.00