The charm and flavour of a real Brasserie with a friendly atmosphere, generous and gourmet cuisine in a very contemporary spirit

Discover
La Carte

brasserie & bar

Chef Luc FILOE invites you to discover our brasserie

A subtle alliance between refined furniture and tasty cuisine that puts Burgundian products in the spotlight.

The map

Inputs

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Meat

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Pisces

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Burgers

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The Veggie Corner

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Cheese

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desserts-1

The Cafeteria

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Sodas

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The Aperitifs

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The Beers

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The Digestives

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Our Cocktails

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The Waters

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The Menus

MENU of the day

DISH OF THE DAY
Ask your server
Excluding weekends and public holidays
14.90
DISH OF THE DAY + Dessert of the day
17.90
Starter + main course + dessert
21.90

MENU n°32

Pint or soft
Ask your server
Excluding weekends and public holidays
Choice of burger

23.00

CHILD MENU

Choice of beverage
Fruit syrup or juice
Choice of dish
Cheeseburger or fried nuggets
Dessert of your choice
Compote or ice cream 2 scoops
12.00

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Coca-Cola
Classic, Zero
33cl
3.50

Ricard
2cl
3.50

Cheese board
Only
To several
10.90
17.90

Don Papa Rum
10.00

Duvel blond - 8,5
25cl
50cl
4.20
8.40

Badoit
33cl
2.70

Burgundy-style beef tartare, Epoisses cheese, blackcurrant, crisp salad
21.90

Burgundy Snails in Shell
12 pieces
6 pieces
18.50
10.00

Beef origin : European Union (France, Germany, Italy, UK...) - Beef birth, breeding and slaughter : European Union (France, Germany, Italy, UK...)

Coffee - Café Allongé
2.10

Vegetarian bo bun: vegetable spring rolls, rice vermicelli, and mixed vegetables
19.50

With Alcohol

Cosmopolitan
Vodka, cointreau, strawberry juice, lemon juice
9.50

Heirloom tomato salad, watermelon with basil, red onion pickles
entrance
dish
11.90
13.90

Served with home fries

Tuna tataki, salad of cooked and raw vegetables
23.90

Rousse Mont-Blanc Amber - 6.5º.
25cl
50cl
4.20
8.00

Marc de Bourgogne
8.50

Le Chalon > Manchester
Soft bun, ground beef patty, melted cheddar, BBQ sauce, sweet-and-sour pickles, and french fries
17.50

Caribbean
White rum, pineapple juice, lychee juice, lime juice, grenadine syrup
9.50

Red mullet fillets with aioli, a casserole of summer vegetables, and baby potatoes
20.90

Poached peach, chilled with verbena, served with a crispy meringue
7.90

Martini Red - White
6cl
7.00

Fuze Tea Peach
25cl
3.50

Evian - Badoit
50cl
1l
3.50
4.50

Fromage Blanc, cream, coulis
5.00

Decaffeinated - Hazelnut
2.30

Grilled Simmental beef rib, Choron sauce, ratatouille
Serves 2
54.90

Double Café
4.00

Schweppes
Tonic, Citrus
25cl
3.50

Caesar Salad by Terminus
entrance
dish
12.90
16.50

Label Rouge farm-raised pork, apricots with honey, and green beans with butter
20.90

Fruit Juices
Pineapple. Strawberry, Tomato, Orange, Apple
25cl
3.50

Get 27
7.00

Blackcurrant iced nougat
8.90

Porto
6cl
7.00

Fisher Tradition - 6
25cl
50cl
3.80
7.60

Gigi's Spritz
Aperol, Prosecco, schweppes tonic
9.50

Le Chalon > Spanakopita
Soft bread, butcher-style steak, spinach, feta, black olives, red onions, and sweet potato fries
17.90

Kir Maison
6.00

Bellenium
Blonde, white, brown
33cl
6.00

Chocolate and Apricot Pavlova
7.90

Cold Zucchini Soup with Spicy Shrimp and Curry Oil
9.90

Roasted chicken breast, with a stew of peppers and tomatoes
20.90

Pear alcohol
8.00

Tea - Herbal tea
3.50

Burgundy sloe
33cl
8.00

Charcuterie board
Charcuterie selected by our chef
Only
To several
11.50
18.50

French fries supplement
3.00

Alcohol Free

Rio
Orange juice, lemonade, raspberry syrup
7.50

Supp. Syrup
0.20

Pistachio cream tartlet with strawberries and red berry sorbet
8.90

Lemonade
25cl
3.50

Jack Daniel's
4cl
8.00

Coupe de glaces et sorbets 3 scoops
Fragrances: chocolate, vanilla, lemon, strawberry, pistachio, coffee
6.90

Bora Bora
Pineapple juice, passion fruit juice, lime, grenadine syrup
7.50

Supp. Picon
0.60

Cardhu 12 Years
4cl
12.00