The charm and flavour of a real Brasserie with a friendly atmosphere, generous and gourmet cuisine in a very contemporary spirit

Discover
La Carte

brasserie & bar

Chef Luc FILOE invites you to discover our brasserie

A subtle alliance between refined furniture and tasty cuisine that puts Burgundian products in the spotlight.

The map

The Meal
The desserts
beverages

Inputs

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Meat

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Pisces

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Burgers

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The Veggie Corner

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Cheese

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desserts-1

The Cafeteria

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Sodas

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The Aperitifs

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The Beers

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The Digestives

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Our Cocktails

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The Waters

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The Menus

MENU of the day

DISH OF THE DAY
Ask your server
Excluding weekends and public holidays
14.00
DISH OF THE DAY + Dessert of the day
17.00
Starter + main course + dessert
20.00

MENU n°32

Pint or soft
Ask your server
Excluding weekends and public holidays
Choice of burger

23.00

CHILD MENU

Choice of beverage
Fruit syrup or juice
Choice of dish
Cheeseburger or steak frites
Dessert of your choice
Compote or ice cream 2 scoops
12.00

CHRISTMAS MENU

FOR THE LUNCHEON ON 12.25.2024

Reservation on 03.85.90.80.50


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Coca-Cola
Classic, Zero
33cl
3.50

Ricard
2cl
3.50

Cheese board
Only
To several
10.90
17.90

Don Papa Rum
10.00

Duvel blond - 8,5
25cl
50cl
4.20
8.40

Badoit
33cl
2.70

Lamb's lettuce and orange salad, salmon gravlax
14.90

Burgundy Snails in Shell
12 pieces
6 pieces
18.00
9.50

Beef origin : European Union (France, Germany, Italy, UK...) - Beef birth, breeding and slaughter : European Union (France, Germany, Italy, UK...)

Coffee - Café Allongé
2.10

With Alcohol

Cosmopolitan
Vodka, cointreau, strawberry juice, lemon juice
9.50

Served with home fries

Golden scallops, green cabbage compote
24.00

Rousse Mont-Blanc Amber - 6.5º.
25cl
50cl
4.20
8.00

Marc de Bourgogne
8.50

Le Chalon > Manchester
Soft bread, butcher-style steak, melting cheddar, bbq sauce
16.90

Caribbean
White rum, pineapple juice, lychee juice, lime juice, grenadine syrup
9.50

Roasted fillet of sea bass, endives confit and marinière sauce
17.90

Crumble, chocolate and vanilla verrine
8.50

Martini Red - White
6cl
7.00

Fuze Tea Peach
25cl
3.50

Evian - Badoit
50cl
1l
3.50
4.50

Fromage Blanc, cream, coulis
5.00

Decaffeinated - Hazelnut
2.30

Pork chop, romesco condiments and French fries
22.90

Double Café
4.00

Schweppes
Tonic, Citrus
25cl
3.50

Beef cheek confit in red wine, creamy polenta
18.90

Fruit Juices
Pineapple. Strawberry, Tomato, Orange, Apple
25cl
3.50

Get 27
7.00

Vacherin glacé according to the Chef's mood
8.50

Porto
6cl
7.00

Fisher Tradition - 6
25cl
50cl
3.80
7.60

Gigi's Spritz
Aperol, Prosecco, schweppes tonic
9.50

Le Chalon > Saint-Moritz
Soft bread, butcher-style steak, raclette cheese and cured ham
17.90

Kir Maison
6.00

Bellenium
Blonde, white, brown
33cl
6.00

Fruit salad with pineapple, pomegranate, banana and Timut pepper
6.50

Chestnut cream soup with foie gras royale
12.00

Grilled beef, snacked endives and Epoisses sauce
22.90

Pear alcohol
8.00

Tea - Herbal tea
3.50

Burgundy sloe
33cl
8.00

Charcuterie board
Charcuterie selected by our chef
Only
To several
10.90
17.90

French fries supplement
3.00

Alcohol Free

Rio
Orange juice, lemonade, raspberry syrup
7.50

Supp. Syrup
0.20

Honey-roasted pineapple, vanilla ice cream
8.50

Lemonade
25cl
3.50

Jack Daniel's
4cl
8.00

Coupe de glaces et sorbets 3 scoops
Fragrances: chocolate, vanilla, lemon, strawberry, pistachio, coffee
6.90

Bora Bora
Pineapple juice, passion fruit juice, lime, grenadine syrup
7.50

Supp. Picon
0.60

Cardhu 12 Years
4cl
12.00