The charm and flavour of a real Brasserie with a friendly atmosphere, generous and gourmet cuisine in a very contemporary spirit

Discover
La Carte

brasserie & bar

Chef Luc FILOE invites you to discover our brasserie

A subtle alliance between refined furniture and tasty cuisine that puts Burgundian products in the spotlight.

The map

The Meal
The desserts
beverages

Inputs

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Meat

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Pisces

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Burgers

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The Veggie Corner

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Cheese

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desserts-1

The Cafeteria

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Sodas

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The Aperitifs

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The Beers

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The Digestives

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Our Cocktails

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The Waters

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The Menus

MENU of the day

DISH OF THE DAY
Ask your server
Excluding weekends and public holidays
14.00
DISH OF THE DAY + Dessert of the day
17.00
Starter + main course + dessert
20.00

MENU n°32

Pint or soft
Ask your server
Excluding weekends and public holidays
Choice of burger

23.00

CHILD MENU

Choice of beverage
Fruit syrup or juice
Choice of dish
Cheeseburger or fried nuggets
Dessert of your choice
Compote or ice cream 2 scoops
12.00

VALENTINE'S DAY MENU
Served only at dinner on Saturday, February 14


*Scallops "clothespin," apple fruit, and cider

*Chicken supreme with foie gras, cream sauce, mashed potatoes

*Platter of regional cheeses

*Raspberry and chocolate fondant
‍
54.00 € excluding drinks

.


.

Coca-Cola
Classic, Zero
33cl
3.50

Ricard
2cl
3.50

Cheese board
Only
To several
10.90
17.90

Don Papa Rum
10.00

Duvel blond - 8,5
25cl
50cl
4.20
8.40

Badoit
33cl
2.70

Burgundy Snails in Shell
12 pieces
6 pieces
18.50
10.00

Beef origin : European Union (France, Germany, Italy, UK...) - Beef birth, breeding and slaughter : European Union (France, Germany, Italy, UK...)

Coffee - Café Allongé
2.10

With Alcohol

Cosmopolitan
Vodka, cointreau, strawberry juice, lemon juice
9.50

Foie gras terrine, brioche toast
15.00

Served with home fries

Frog legs and button mushrooms casserole with mild garlic cream sauce and French fries
21.90

Rousse Mont-Blanc Amber - 6.5º.
25cl
50cl
4.20
8.00

Marc de Bourgogne
8.50

Le Chalon > Manchester
Soft bread, butcher-style steak, melting cheddar, bbq sauce
17.50

Caribbean
White rum, pineapple juice, lychee juice, lime juice, grenadine syrup
9.50

Cod and shellfish in marinara sauce, einkorn wheat
20.50

Martini Red - White
6cl
7.00

Fuze Tea Peach
25cl
3.50

Evian - Badoit
50cl
1l
3.50
4.50

Fromage Blanc, cream, coulis
5.00

Decaffeinated - Hazelnut
2.30

Label Rouge grilled pork chop, braised sucrine lettuce, and cooking juices
22.90

Einkorn wheat pilaf and braised sucrine lettuce
12.00

Double Café
4.00

Schweppes
Tonic, Citrus
25cl
3.50

Beef cheek goulash, baby potatoes
19.50

Fruit Juices
Pineapple. Strawberry, Tomato, Orange, Apple
25cl
3.50

Get 27
7.00

Blackcurrant iced nougat
8.50

Porto
6cl
7.00

Fisher Tradition - 6
25cl
50cl
3.80
7.60

Gigi's Spritz
Aperol, Prosecco, schweppes tonic
9.50

Chalon Dole burger with ground beef, Morteau sausage, and Cancoillotte cheese
18.50

Kir Maison
6.00

Bellenium
Blonde, white, brown
33cl
6.00

Roasted pineapple, salted butter caramel, fruit sorbet
6.90

Jerusalem artichoke soup with smoked flétant cheese
9.90

Free-range chicken supreme with morel mushrooms, potato gnocchi
27.00

Pear alcohol
8.00

Tea - Herbal tea
3.50

Burgundy sloe
33cl
8.00

Charcuterie board
Charcuterie selected by our chef
Only
To several
11.50
18.50

French fries supplement
3.00

Alcohol Free

Rio
Orange juice, lemonade, raspberry syrup
7.50

Supp. Syrup
0.20

Mango, grapefruit, and pineapple salad
6.90

Lemonade
25cl
3.50

Jack Daniel's
4cl
8.00

Coupe de glaces et sorbets 3 scoops
Fragrances: chocolate, vanilla, lemon, strawberry, pistachio, coffee
6.90

Bora Bora
Pineapple juice, passion fruit juice, lime, grenadine syrup
7.50

Supp. Picon
0.60

Cardhu 12 Years
4cl
12.00