The charm and flavour of a real Brasserie with a friendly atmosphere, generous and gourmet cuisine in a very contemporary spirit

Discover
La Carte

brasserie & bar

Chef Luc FILOE invites you to discover our brasserie

A subtle alliance between refined furniture and tasty cuisine that puts Burgundian products in the spotlight.

The map

Inputs

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Meat

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Pisces

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Burgers

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The Veggie Corner

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Cheese

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desserts-1

The Cafeteria

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Sodas

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The Aperitifs

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The Beers

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The Digestives

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Our Cocktails

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The Waters

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The Menus

MENU of the day

DISH OF THE DAY
Ask your server
Excluding weekends and public holidays
14.90
DISH OF THE DAY + Dessert of the day
17.90
Starter + main course + dessert
21.90

MENU n°32

Pint or soft
Ask your server
Excluding weekends and public holidays
Choice of burger

23.00

CHILD MENU

Choice of beverage
Fruit syrup or juice
Choice of dish
Cheeseburger or fried nuggets
Dessert of your choice
Compote or ice cream 2 scoops
12.00

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Coca-Cola
Classic, Zero
33cl
3.50

Ricard
2cl
3.50

Cheese board
Only
To several
11.50
18.50

Don Papa Rum
10.00

Duvel blond - 8,5
25cl
50cl
4.20
8.40

Badoit
33cl
2.70

French chicken tenderloin, jam balaya-style, basmati rice
19.90

Burgundy Snails in Shell
12 pieces
6 pieces
18.50
10.00

Beef origin : European Union (France, Germany, Italy, UK...) - Beef birth, breeding and slaughter : European Union (France, Germany, Italy, UK...)

Coffee - Café Allongé
2.10

Label Rouge Dauphiné ravioli, chive cream sauce
15.90

With Alcohol

Cosmopolitan
Vodka, cointreau, strawberry juice, lemon juice
9.50

French foie gras terrine, brioche toast
18.90

Served with home fries

Cod poached in a coconut bean broth with herbs
19.90

Rousse Mont-Blanc Amber - 6.5º.
25cl
50cl
4.20
8.00

Marc de Bourgogne
8.50

Le Chalon > Manchester
Soft bun, 150-gram VBF ground beef patty, melted cheddar, BBQ sauce, sweet-and-sour pickles, and french fries
17.90

Caribbean
White rum, pineapple juice, lychee juice, lime juice, grenadine syrup
9.50

Roasted pikeperch fillets, frogs in cream sauce, and French fries
22.90

Roasted Figs with Honey and Vanilla Ice Cream
8.50

Martini Red - White
6cl
7.00

Fuze Tea Peach
25cl
3.50

Evian - Badoit
50cl
1l
3.50
4.50

Fromage Blanc, cream, coulis
5.50

Decaffeinated - Hazelnut
2.30

Grilled Hereford beef flank steak, Irish-style, with pumpkin sauce and French fries
26.90

Double Café
4.00

Salted Salmon with Puy Lentils
18.90

Schweppes
Tonic, Citrus
25cl
3.50

Leeks with Vinaigrette by Le Terminus, Vegetable Pickles
9.90

Seared calf's head, French-style, with baby potatoes and gribiche sauce
17.90

Fruit Juices
Pineapple. Strawberry, Tomato, Orange, Apple
25cl
3.50

Get 27
7.00

Frozen Nougat: The Chef's Recipe
7.90

Porto
6cl
7.00

Fisher Tradition - 6
25cl
50cl
3.80
7.60

Gigi's Spritz
Aperol, Prosecco, schweppes tonic
9.50

Le Chalon > New Delhi
Soft bread, French-style tandoori chicken, mango chutney, whipped yogurt, spicy fries
18.90

Kir Maison
6.00

Bellenium
Blonde, white, brown
33cl
6.00

White Chocolate Brownie with Walnuts and Almonds, Served with Mango Compote
7.90

Thai Cream of Shrimp and Coconut Soup
12.00

Pan-seared veal breast, French-style, with candied endives and a walnut sauce
22.90

Pear alcohol
8.00

Tea - Herbal tea
3.50

Burgundy sloe
33cl
8.00

Charcuterie board
Charcuterie selected by our chef
Only
To several
12.50
19.50

French fries supplement
3.00

Alcohol Free

Rio
Orange juice, lemonade, raspberry syrup
7.50

Supp. Syrup
0.20

Flavigny anise and blackcurrant panna cotta, gingerbread crumble, and light cream
6.90

Lemonade
25cl
3.50

Jack Daniel's
4cl
8.00

Coupe de glaces et sorbets 3 scoops
Flavors: strawberry, chocolate, lemon, pistachio, coffee, apricot, pineapple, coconut, vanilla
6.90

Bora Bora
Pineapple juice, passion fruit juice, lime, grenadine syrup
7.50

Supp. Picon
0.60

Cardhu 12 Years
4cl
12.00