Le Terminus | Brasserie & Bar | Located in Chalon-sur-Saone

The charm and flavour of a real Brasserie with a friendly atmosphere, generous and gourmet cuisine in a very contemporary spirit

Discover
La Carte

brasserie & bar

Chef Luc FILOE invites you to discover our brasserie

A subtle alliance between refined furniture and tasty cuisine that puts Burgundian products in the spotlight.

The map

Inputs

Meat

Pisces

Burgers

The Veggie Corner

Cheese

The Cafeteria

Sodas

The Aperitifs

The Beers

The Digestives

Our Cocktails

The Waters

The Menus

MENU of the day

DISH OF THE DAY

Ask your server
Excluding weekends and public holidays

14.00

DISH OF THE DAY + Dessert of the day

17.00

Starter + main course + dessert

20.00

MENU n°32

Pint or soft

Ask your server
Excluding weekends and public holidays

Choice of burger

23.00

CHILD MENU

Choice of beverage

Fruit syrup or juice

Choice of dish

Cheeseburger or steak frites

Dessert of your choice

Compote or ice cream 2 scoops

12.00

CHRISTMAS MENU

FOR THE LUNCHEON ON 12.25.2024

Reservation on 03.85.90.80.50

. AMUSE BOUCHE

. Gambas and smoked salmon, ROMESCO CONDIMENT

.ROTI DUCKLET WITH MARSALA, Christmas vegetables and clementine

. cheese platter

. terminus log

56.00€

Coca-Cola

Classic, Zero

33cl

3.50

Ricard

2cl

3.50

Cheese board

Only

To several

10.90

17.90

Don Papa Rum

10.00

Duvel blond - 8,5

25cl

50cl

4.20

8.40

Badoit

33cl

2.70

Burgundy Snails in Shell

12 pieces

6 pieces

18.00

9.50

Beef origin : European Union (France, Germany, Italy, UK...) - Beef birth, breeding and slaughter : European Union (France, Germany, Italy, UK...)

Coffee - Café Allongé

2.10

With Alcohol

Cosmopolitan

Vodka, cointreau, strawberry juice, lemon juice

9.50

Served with home fries

Pan-fried prawns, vegetable wok, Thai sauce

22.50

Rousse Mont-Blanc Amber - 6.5º.

25cl

50cl

4.20

8.00

Marc de Bourgogne

8.50

Le Chalon > Manchester

Soft bread, butcher-style steak, melting cheddar, bbq sauce

16.90

Caribbean

White rum, pineapple juice, lychee juice, lime juice, grenadine syrup

9.50

Steamed cod fillet, creamy Fragola Sarda risotto, poultry jus

17.90

Terminus "chocomande" tartlet

8.50

Martini Red - White

6cl

7.00

Fuze Tea Peach

25cl

3.50

Evian - Badoit

50cl

1l

3.50

4.50

Fromage Blanc, cream, coulis

5.00

Decaffeinated - Hazelnut

2.30

Chicken supreme with mushrooms and "salsa tartufata" sauce

19.90

Endives confit with citrus fruits, marinated tofu and lemon condiment

15.90

Double Café

4.00

Schweppes

Tonic, Citrus

25cl

3.50

Poultry and foie gras terrine, endive salad

14.00

Veal escalope with cream sauce, spaetzle

18.90

Fruit Juices

Pineapple. Strawberry, Tomato, Orange, Apple

25cl

3.50

Get 27

7.00

Vacherin glacé according to the Chef's mood

8.50

Porto

6cl

7.00

Fisher Tradition - 6

25cl

50cl

3.80

7.60

Gigi's Spritz

Aperol, Prosecco, schweppes tonic

9.50

Le Chalon > Millau

Soft bread, butcher-style steak, crispy bacon, Roquefort sauce

17.90

Le Chalon > Tokyo

Soft bread, butcher-style steak, gyüdon marinade, onions preserved in soy sauce

18.90

Kir Maison

6.00

Bellenium

Blonde, white, brown

33cl

6.00

Mont Blanc-style choux pastries

9.50

Cream of parsnip soup with bacon cream

9.00

Grilled beef (180gr), Choron sauce reduction, French fries

22.90

Pear alcohol

8.00

Tea - Herbal tea

3.50

Burgundy sloe

33cl

8.00

Charcuterie board

Charcuterie selected by our chef

Only

To several

10.90

17.90

French fries supplement

3.00

Alcohol Free

Rio

Orange juice, lemonade, raspberry syrup

7.50

Supp. Syrup

0.20

Pineapple and mango salad with vanilla

8.50

Lemonade

25cl

3.50

Jack Daniel's

4cl

8.00

Coupe de glaces et sorbets 3 scoops

Fragrances: chocolate, vanilla, lemon, strawberry, pistachio, coffee

6.90

Bora Bora

Pineapple juice, passion fruit juice, lime, grenadine syrup

7.50

Supp. Picon

0.60

Cardhu 12 Years

4cl

12.00